The building project consisted of the construction of a building for wine cellar, which not only meet the functional needs for the realization of activity to which they are to be spend, but also promote this type of activity and, of equal thus contributing to attract wine tourism and wine to complement the gastronomic, cultural and health tourism existing in the area.

All the energies that surround this winery are totally renewable and ecological, for the wines produced are the most natural and unique. The dimensions of the vineyard, 2.7 hectares, are not very large in order to monitor more easily, and to maintain a good quality every year, the fundamental interests by the promoters.